Spring menu
primavera salmon, geisha, wulkano with shrimp, gunkan wakame, gunkan masago
primavera з лососем, гейша, вулкано з креветками, гункан вакаме, гункан масаго
the Japanese take on shawarma with eel, which brings depth, richness, and a distinctive marine note to the flavor.
the Japanese take on shawarma: a light, fresh, and layered flavor with a marine accent
a modern take on shawarma in Japanese style: a fresh, bright, and light flavor with a hint of the sea
a set for those who choose eel: rich flavor and favorite combinations in one selection
Salmon and fresh greens intertwine in a light, vibrant flavor, where the softness of mozzarella and avocado meets the crunch of cashews, while kim-kim sauce adds a bold accent to this fresh composition.
Shrimp and fresh greens intertwine in a light, vibrant flavor, where the softness of mozzarella and avocado meets the crunch of cashews and the juiciness of cherry tomatoes, while kim-kim sauce adds a bright accent
Salmon, like the breath of the sea, gently rests on a warm bed of rice, melting into flavor.
An intense taste of the sea: sliced tuna with spicy kimchi sauce on a bed of rice.
Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.
a roll with smoked salmon, red caviar, and sesame, where the focus is on pure flavor without anything extra
Salmon brings a rich, delicate flavor balanced by creamy avocado and fresh cucumber. Poké sauce adds depth and light tang, creating a smooth spring-like taste.
Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.
The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.
Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony
A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly
Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.
a crispy roll with eel, bright flavor, and a distinctive combination of textures
сладкий ролл с тропическим настроением, яркой подачей и мягким фруктовым вкусом
a sweet roll with a berry-fruit character, where blueberries and yellow kiwi blend with the delicate sweetness of condensed milk.
Spring menu