Sashimi and Tartar — premium quality in Barcelona

Juicy salmon reveals a tender, melting texture. Capers add a gentle spiciness, sansho pepper brings a subtle heat, and green onion refreshes each piece. Kim-Kim sauce unites the flavors, highlighting the salmon’s smoky notes and the lime’s citrus freshness, leaving a rich, lingering aftertaste.

Yellowfin tuna. Jalapeño and chili threads add heat, sesame - aroma. Leche de Tigre sauce enhances spiciness. Each bite is an explosion of freshness and flavor. Prefer classic sashimi - leave it plain; want a bold taste — add the sauce for a spicy ceviche.

Salmon, like the breath of the sea, gently rests on a warm bed of rice, melting into flavor.

An intense taste of the sea: sliced tuna with spicy kimchi sauce on a bed of rice.

Crispy tempura shrimp, fried to a golden perfection, served with a delicate sweet and sour sauce — a true delight for the taste buds.