Spring menu

Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.

a roll with smoked salmon, red caviar, and sesame, where the focus is on pure flavor without anything extra

Salmon brings a rich, delicate flavor balanced by creamy avocado and fresh cucumber. Poké sauce adds depth and light tang, creating a smooth spring-like taste.

Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.

The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.

Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.