Spring menu

Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.

The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.

Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.

Crisp cucumber wraps around soft rice, holding juicy red caviar. Each pearl pops with the delicate taste of the sea, evoking a festive celebration. This bite is a small fireworks display of flavor, where cucumber freshness, rice softness, and the richness of caviar meet in a single taste dance