Spring menu

Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.

The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.

Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.

a crispy roll with eel, bright flavor, and a distinctive combination of textures