Spring menu

a set for those who choose eel: rich flavor and favorite combinations in one selection

Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.

Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.

Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.

a crispy roll with eel, bright flavor, and a distinctive combination of textures

Crisp cucumber wraps around soft rice, holding juicy red caviar. Each pearl pops with the delicate taste of the sea, evoking a festive celebration. This bite is a small fireworks display of flavor, where cucumber freshness, rice softness, and the richness of caviar meet in a single taste dance