The best sushi in Barcelona at your home
Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.
Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.
Night whisper: smoky eel, avocado and cucumber veiled in tobiko pearls and unagi glaze.
Smoky silk: delicate eel, cucumber and kampyo draped in unagi glaze.
Crispy symphony: tempura shrimp, delicate crab and seared salmon dance under fiery chili sauce.
Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.
A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.
Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.
Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.
Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.
Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony
Felix's signature style: inside-out roll with crisp cucumber and creamy cheese, crowned with juicy crab meat and tobiko pearls
A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly
Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.
Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers
a crispy roll with eel, bright flavor, and a distinctive combination of textures
Eel embracing kampyo – hot kiss with unagi notes and crispy bonito
Sea aristocrat: delicate scallop in creamy embrace with sesame and tobiko
Crispy sonata: tempura shrimp kissed by fried onions, with sweet chili whispers – each bite sings of perfection.
Un rollo contundente en tempura con una capa crujiente, donde el salmón a la parrilla, el mango y el queso se combinan con el delicado dulzor del kampyo.
A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.
A delicate gunkan with juicy scallop, soft rice, and creamy mayonnaise — an exquisite flavor combination in one bite.
Classic taste: eel, rice and nori – simple harmony with unagi sauce notes.