The best sushi in Barcelona at your home
Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery
Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.
Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.
Night whisper: smoky eel, avocado and cucumber veiled in tobiko pearls and unagi glaze.
Smoky silk: delicate eel, cucumber and kampyo draped in unagi glaze.
Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.
A roll where flavor unfolds layer by layer. Salmon and oshinko create a gentle base, while tuna on top — lightly touched by togarashi — adds depth and character. A subtle touch of mayonnaise brings everything together
Salmon and tuna intertwine in a rich core, filling each bite with depth of flavor. Shrimp adds a springy texture, while tobiko inside crackles in brief, unexpected bursts. Mayonnaise gently unites the ingredients, highlighting their clarity. The roll carries its character in every piece.
A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.
Ocean duet: tuna and salmon in creamy cheese embrace, adorned with black caviar.
Mystical dragon: smoky eel, tuna tartare and black tobiko weave flavor magic.
Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.
A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.
Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.
Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.
Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony
A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly
Mysterious contrast: red tobiko, avocado and tuna tartare on black rice – enigma for connoisseurs
Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.
Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers
a crispy roll with eel, bright flavor, and a distinctive combination of textures
Eel embracing kampyo – hot kiss with unagi notes and crispy bonito
Crispy sonata: tempura shrimp kissed by fried onions, with sweet chili whispers – each bite sings of perfection.
Un rollo contundente en tempura con una capa crujiente, donde el salmón a la parrilla, el mango y el queso se combinan con el delicado dulzor del kampyo.
A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.
A delicate gunkan with juicy tuna, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.
Pure classic: tender salmon in nori's delicate embrace – simplicity that reveals fish's true flavor.
Flavor intensity: rich tuna in nori's delicate frame – essence of Japanese simplicity.
Delicate oceanic touch: whole shrimp in neat nori frame – pure sea essence without distractions.
Classic taste: eel, rice and nori – simple harmony with unagi sauce notes.
A thin roll with tender avocado and soft rice wrapped in nori — a light and fresh flavor in every bite.
A light roll with tender rice, crunchy cucumber, and fragrant nori that melts in your mouth.