The best sushi in Barcelona at your home

A symphony of tenderness: delicate salmon waltzes with creamy cheese atop a crisp pillow of cucumber and avocado.

Dark prince: salmon on black rice with double cheese - mysterious and alluring.

Smoked salmon carries smoke and warmth, its flavor rolls over the cheese base. Avocado adds freshness, cucumber - crunch. Each bite - a quiet dance of smoke, softness, and coolness.

Refined gesture: salmon, avocado and oshinko wrapped in tenderness like silk kimono.

Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery

Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.

Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.

Night whisper: smoky eel, avocado and cucumber veiled in tobiko pearls and unagi glaze.

Smoked salmon on a cheese base, avocado - softness, cucumber - coolness. Green onion whispers sharp notes. Each bite - a contrast of smoke, softness, and freshness

Smoky silk: delicate eel, cucumber and kampyo draped in unagi glaze.

Fire of love: delicate salmon embraced by flaming sauce and sesame.

Ocean fire: delicate shrimp embraced by spicy sauce, with crisp cucumber – each piece promises a fiery kiss.

Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.

A roll where flavor unfolds layer by layer. Salmon and oshinko create a gentle base, while tuna on top — lightly touched by togarashi — adds depth and character. A subtle touch of mayonnaise brings everything together

Salmon and tuna intertwine in a rich core, filling each bite with depth of flavor. Shrimp adds a springy texture, while tobiko inside crackles in brief, unexpected bursts. Mayonnaise gently unites the ingredients, highlighting their clarity. The roll carries its character in every piece.

A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.

Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.

Ocean duet: tuna and salmon in creamy cheese embrace, adorned with black caviar.

Mystical dragon: smoky eel, tuna tartare and black tobiko weave flavor magic.

Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.

Asian wild heart: tiger shrimp, avocado and salmon create bold flavor symbiosis.

A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.

Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly

Mysterious contrast: red tobiko, avocado and tuna tartare on black rice – enigma for connoisseurs

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.

Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers

a crispy roll with eel, bright flavor, and a distinctive combination of textures

Eel embracing kampyo – hot kiss with unagi notes and crispy bonito

Shrimp baked under cheese crown – flavor symphony

Crispy sonata: tempura shrimp kissed by fried onions, with sweet chili whispers – each bite sings of perfection.

Un rollo contundente en tempura con una capa crujiente, donde el salmón a la parrilla, el mango y el queso se combinan con el delicado dulzor del kampyo.

Nigiri with smoked eel drizzled with unagi sauce.

Nigiri with tiger prawn and delicate rice flavor.

Nigiri with juicy tuna and perfectly seasoned rice.

Classic nigiri with tender salmon over a bed of rice.

A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.

A delicate gunkan with juicy tuna, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.

A delicate serving with juicy salmon, creamy Philadelphia cheese, fresh cucumber, and flavorful red caviar.

Flavor intensity: rich tuna in nori's delicate frame – essence of Japanese simplicity.

Classic taste: eel, rice and nori – simple harmony with unagi sauce notes.