The best sushi in Barcelona at your home
A symphony of tenderness: delicate salmon waltzes with creamy cheese atop a crisp pillow of cucumber and avocado.
Dark prince: salmon on black rice with double cheese - mysterious and alluring.
Smoked salmon carries smoke and warmth, its flavor rolls over the cheese base. Avocado adds freshness, cucumber - crunch. Each bite - a quiet dance of smoke, softness, and coolness.
Refined gesture: salmon, avocado and oshinko wrapped in tenderness like silk kimono.
Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery
Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.
Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.
Golden standard: delicate shrimp, crab and avocado under royal cloak of salmon and caviar.
Sunny breeze: seared salmon, avocado and cucumber adorned with golden tobiko pearls.
Night whisper: smoky eel, avocado and cucumber veiled in tobiko pearls and unagi glaze.
Sunny classic: delicate salmon, avocado and cucumber in refined sesame harmony.
Smoked salmon on a cheese base, avocado - softness, cucumber - coolness. Green onion whispers sharp notes. Each bite - a contrast of smoke, softness, and freshness
Smoky silk: delicate eel, cucumber and kampyo draped in unagi glaze.
Fire of love: delicate salmon embraced by flaming sauce and sesame.
Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.
A roll where flavor unfolds layer by layer. Salmon and oshinko create a gentle base, while tuna on top — lightly touched by togarashi — adds depth and character. A subtle touch of mayonnaise brings everything together
Soft cheese and salmon combine inside the roll, forming a creamy base. Mango brings a powerful, juicy fruity note, mayonnaise gently unites the ingredients, and microgreens add a fresh touch. Each piece unfolds with layered flavors, where sweetness, softness, and freshness exist together
Crispy symphony: tempura shrimp, delicate crab and seared salmon dance under fiery chili sauce.
Salmon and tuna intertwine in a rich core, filling each bite with depth of flavor. Shrimp adds a springy texture, while tobiko inside crackles in brief, unexpected bursts. Mayonnaise gently unites the ingredients, highlighting their clarity. The roll carries its character in every piece.
A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.
Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.
Ocean duet: tuna and salmon in creamy cheese embrace, adorned with black caviar.
Mystical dragon: smoky eel, tuna tartare and black tobiko weave flavor magic.
a roll with smoked salmon, red caviar, and sesame, where the focus is on pure flavor without anything extra
Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.
Salmon brings a rich, delicate flavor balanced by creamy avocado and fresh cucumber. Poké sauce adds depth and light tang, creating a smooth spring-like taste.
A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.
Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.
Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.
Pink symphony: salmon, shrimp and mango dance in sweet-spicy harmony, sprinkled with ruby tobiko pearls.
Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony
A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly
Mysterious contrast: red tobiko, avocado and tuna tartare on black rice – enigma for connoisseurs
Peak culinary audacity: salmon tartare with spicy kimchi atop Philadelphia cream and crisp cucumber, glazed with caramel-like unagi sauce
Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.
Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers
a crispy roll with eel, bright flavor, and a distinctive combination of textures
Eel embracing kampyo – hot kiss with unagi notes and crispy bonito
Slices of salmon veil a delicate harmony, where spicy mayo and paprika threads bring heat and mystery.
Crispy sonata: tempura shrimp kissed by fried onions, with sweet chili whispers – each bite sings of perfection.
Un rollo contundente en tempura con una capa crujiente, donde el salmón a la parrilla, el mango y el queso se combinan con el delicado dulzor del kampyo.
A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.
A delicate gunkan with juicy salmon, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.
A delicate gunkan with juicy tuna, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.
A delicate serving with juicy salmon, creamy Philadelphia cheese, fresh cucumber, and flavorful red caviar.
Pure classic: tender salmon in nori's delicate embrace – simplicity that reveals fish's true flavor.
Flavor intensity: rich tuna in nori's delicate frame – essence of Japanese simplicity.
Classic taste: eel, rice and nori – simple harmony with unagi sauce notes.