The best sushi in Barcelona at your home
A symphony of tenderness: delicate salmon waltzes with creamy cheese atop a crisp pillow of cucumber and avocado.
Dark prince: salmon on black rice with double cheese - mysterious and alluring.
Smoked salmon carries smoke and warmth, its flavor rolls over the cheese base. Avocado adds freshness, cucumber - crunch. Each bite - a quiet dance of smoke, softness, and coolness.
Refined gesture: salmon, avocado and oshinko wrapped in tenderness like silk kimono.
Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery
Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.
Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.
Smoked salmon on a cheese base, avocado - softness, cucumber - coolness. Green onion whispers sharp notes. Each bite - a contrast of smoke, softness, and freshness
Fire of love: delicate salmon embraced by flaming sauce and sesame.
Ocean fire: delicate shrimp embraced by spicy sauce, with crisp cucumber – each piece promises a fiery kiss.
Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.
A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.
Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.
Asian wild heart: tiger shrimp, avocado and salmon create bold flavor symbiosis.
Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.
Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.
Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.
Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony
Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers
a crispy roll with eel, bright flavor, and a distinctive combination of textures
Eel embracing kampyo – hot kiss with unagi notes and crispy bonito
Sea aristocrat: delicate scallop in creamy embrace with sesame and tobiko
Crispy sonata: tempura shrimp kissed by fried onions, with sweet chili whispers – each bite sings of perfection.
Un rollo contundente en tempura con una capa crujiente, donde el salmón a la parrilla, el mango y el queso se combinan con el delicado dulzor del kampyo.
Crisp cucumber wraps around soft rice, holding juicy red caviar. Each pearl pops with the delicate taste of the sea, evoking a festive celebration. This bite is a small fireworks display of flavor, where cucumber freshness, rice softness, and the richness of caviar meet in a single taste dance
Un delicado gunkan con ensalada de algas wakame frescas y arroz suave — una combinación de sabores ligera y refrescante.
A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.
A delicate gunkan with juicy scallop, soft rice, and creamy mayonnaise — an exquisite flavor combination in one bite.
A delicate gunkan with juicy shrimp, soft rice, creamy mayonnaise, and flavorful tobiko — a perfect harmony of tastes in one bite.
A delicate gunkan with juicy salmon, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.
A delicate gunkan with juicy tuna, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.