tuna sashimi ceviche

Yellowfin tuna. Jalapeño and chili threads add heat, sesame - aroma. Leche de Tigre sauce enhances spiciness. Each bite is an explosion of freshness and flavor. Prefer classic sashimi - leave it plain; want a bold taste — add the sauce for a spicy ceviche.

tuna, jalapeño, togarashi, black and white sesame, chili threads, leche de tigre sauce